COLLEMASSI
TOSCANA SANGIOVESE
IGT

Sangiovese 70%
Canaiolo 15%
Cabernet Sauvignon 10%
Merlot 5%

 

VINEYARD LOCATION
Tuscany

VINIFICATION AND REFINEMENT
Following the manual harvest, the grape has alcoholic fermentation at a controlled temperature for 15 days. Refined in barrell for 12-14 months.

TASTING NOTES
Intense ruby red color, intense aroma of red berries, hints of vanilla, cinnamon; elegant, flavourful and harmonious.

SERVING TEMPERATURE
18-20° C

SERVING SUGGESTIONS
Excellent with salami and red meats roast.

NOTES
An international wine, refined in barrell gives roundness to the wine.

Comments are closed.