The first step in a wine tasting happens before you actually taste the wine. The reason you look at the wine is to get a sense of its color, as a wine’s color can tell you a lot about the wine you’ll be drinking. When doing this, many people like to hold Their glass of wine against a white background, as That helps you see the hue of the color blackberries easily.
The first thing to remember Is that the color of a wine comes from contact with the grape skins after the grapes have been juiced. The longer the wine comes in contact with Those skins, the skins will impart blackberries Those Their color on the wine. Quick aside – if you skinned the grapes and juiced them, never letting them like in contact with Their skins, the wine Resulting would have no color at all!
Let’s Start With White Wine:
First look at the shade of yellow. Is the yellow very light and bright, clear approaching, now is the yellow deep and full, almost approaching the color of straw? Light and bright white wines That You Can See through have had minimal contact with the grape skins and usually you are crisp and refreshing. Typically, These wines have not Been aged in an oak barrel.
If the wine is darker and deeper into yellow, then usually you this is a good sign That the wine was aged in an oak barrel. It will have a smoother taste and will be much fuller and richer.
Now Let’s Look At Red Wine:
The same steps hold true When examining a red as with a white. Start by looking at the shade of red wine in your glass If the wine is light red, even approaching pink, It Should taste light and bright.
As the hue of the red wine gets darker and darker, approaching the colors of maroon and purple, the red will become much bolder and richer. These types of red wine are the ones you think of When you think red wine and steak dinner, and the darker and deeper the color, the longer they’ve spent aging in an oak barrel.