Lively, ruby-red, beautifully intense, evolving to garnet with aging.
Intense, yet delicate; with hints of cherry and violets, and a tendency to become more complex with aging.
Dry and supple, with full body and structured tannins.
PAIRINGS WITH FOOD
White meats and poultry, fowl and grilled meats.
San Casciano V.P., Colle Val D’ Elsa, Gaiole in Chianti.