PROSECCO EXTRA DRY MILLESIMATO

Glera 100%

VINEYARD LOCATION
Province of Treviso.

VINIFICATION AND AGING
After the harvest is the pressing of grapes and fermentation at controlled temperature of 16° C for about 18 days. Following the second fermentation
with the Charmat method for 6 months, being “Millesimato” for the production are used grapes of a same year.

TASTING NOTES
Straw yellow color with green hues, crisp of fresh fruit, pear in particular. A fine and persistent perlage, velvety and intense

SERVING
6-8° C

SERVING SUGGESTION
Perfect for aperitif, appetizers, pasta dishes or main courses of sea or lake fish.

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