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PINOT GRIGIO IGT

Pinot Grigio 100%

 

VINEYARD LOCATION
Province of Treviso

VINIFICATION AND REFINEMENT
After the harvest is the pressing of grapes and fermentation at controlled temperature of 16 ° C for about 18 days. Following the second fermentation with the Charmat method for 6 months, being “Millesimato” for the production are used grapes of a same year.

TASTING NOTES
Straw yellow color with green hues, crisp of fresh fruit, pear in particular. A fine and persistent perlage, velvety and intense.

SERVING TEMPERATURE
6 °-8 ° C

SERVING SUGGESTIONS
Perfect for aperitif, appetizers, pasta dishes or main courses of sea or lake fish.

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