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MONTEPULCIANO D’ABRUZZO DOC

Montepulciano d’Abruzzo 100%

 

VINEYARD LOCATION
Pescara area

VINIFICATION AND REFINEMENT
Following the manual harvest, the grapes are crushed and then the alcoholic fermentation begins for 10 days in steel tanks. The wine is matured for 6 months in steel after the malolactic fermentation.

TASTING NOTES 
Intense ruby color, with light violet nuances, characteristic aroma of red berries, with strong floral notes of violet. Montepulciano d’Abruzzo is a flavorful, harmonic and tannic wine.

SERVING TEMPERATURE
18-20° C

SERVING SUGGESTIONS 
Excellent if pair with Pizza o pasta, perfect also with red and white meat.

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