Yellow with gold hues.
Almond, anise and citrus aromas.
Savory but soft. Well structured with good acidity.
PAIRINGS WITH FOOD
Hot appetizers, elaborate main courses or fish.
Eastern slopes of the Alta Valle Esina.
360 meters above sea level.
Guyot and arched cane and double guyot.
Cold static decantation of the grape must.
In stainless steel tanks for 5 months.