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COLLEMASSI
C H I A N T I
DOCG

Sangiovese 80%
Canaiolo 20%

 

VINEYARD LOCATION
San Gimignano Area

VINIFICATION AND REFINEMENT
Harvested in the second half of September, vinification at a controlled temperature for 10-12 days, and then aging in steel tanks for about 6 months.

TASTING NOTES
Intense ruby red color, characteristic aroma of red berries. It’s a flavorful, harmonious, round wine.

SERVING TEMPERATURE
18-20° C

SERVING SUGGESTIONS
Perfect pairing with white and red meats, excellent with salami and typical soups of the Tuscan tradition.

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