VINIFICATION AND REFINEMENT
The grapes are hand-picked in late summer when they are perfectly ripe. Fermentation takes place in stainless steel vats for 15-20 days. The wine
remains in oak for at least 2 years and rests another 6 months in bottles. Before the bottling, the wine is stored in controlled temperature medium until its released on the markets, starting with minimum the 5th year after the harvest.
20 months in oak barrels of 25hl ; 4 months in barriques; storage: 24 months ; 6 months refinement in bottle.
Almost impenetrable dark red colour, sustained and round with complex notes of liquorice and ripe black cherry, both powerful and classy. Full, ripe, spicy black-skinned fruit on the palate, smooth tannins expose great elegance. Chestnutty fruit long aftertaste.
The structure of the wine make it perfect with game or matured cheeses.