Our vineyards in Bolgheri right after the grape harvest
Mother Nature never cease to amaze
Our Chianti Classico, awarded with Decanter bronze medal in 2018, fit perfect in any occasion…
Don’t loose your chance to enjoy a superb wine with your friends
Wine dinner in Phnom Penh with our partner from Cambodia tasting our Chianti Classico.
Amazing people sharing an amazing wine… what else? 😎
A ripe organic grape is full of natural sugars and there are wild yeasts living on its skin. As soon as the skin of the grape is broken, fermentation can begin.
To make wine, all the winemaker has to do is collect his grapes and gently crush them, releasing the sugary juice and exposing it to the yeasts.
Fermentation will continue until all the sugar has been turned into alcohol or the level of alcohol in the juice reaches around fifteen percent, whichever is sooner.
At around fifteen percent alcohol, the yeasts will die naturally and any left over sugars will remain in the wine.
Chianti Classico Docg SantaVinea, elegante e persistente, un vino toscano da abbinare ad un piatto della tradizione toscana: gustose pappardelle al ragù.
I vini Poggioranieri di SantaVinea sono prodotti nel rispetto della tradizione. Prevedono un invecchiamento in legno di 8 mesi per il Rosso e 24 mesi per il Brunello, durante i quali i vini vengono monitorati costantemente.